Frosting
This one is familiar... We may have used it in the past. Or a similar one... So we will change it up a bit.
Years ago, we had a party for our Ma. We decided to have a big celebration for her. So, we baked a cake.
There were 5 of us at this celebration. The cake we made was a perfect square. It was 10 inches on each side, and about 5 inches high. We frosted this cake across the top and the four 10 inch sides.
And the question is, how would you cut this cake so that each and every one of the five people at the party would get a piece that had not only the same volume, but the same amount of frosting?
Good luck.